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In the tradition of the great Rosés of Bandol, our blend of 80% Mourvèdre and 20% Grenache was intentionally fermented cold in order to retain its delicate rose petal aromatics and bright fruit character. Crisp and dry, this perennial favorite brings year-round cheer.

Pure and unabashed. Lush, yet balanced. 100% aged in stainless steel.

The Riesling from the eastern most portion of our Estate Sunrise Vineyard is one of our most terroir-driven wines. An outstanding partner to rich spring cheeses or a wide variety of Asian curries.

With just .75% residual sugar, and a strong backbone of acidity, this Gewurztraminer is a food friendly wine.

90 points - Harvey Steiman of the Wine Spectator had the following to say: "Light and refreshing, with well-modulated spice and floral overtones to the lychee and pear flavors, lingering gently. Drink now through 2018."

Layers of lemon meringue, exotic spices, ripe pear frame this polished oak-aged Chardonnay which beautifully expresses the intense minerality found at the Doc Stewart Vineyard.

2015 Double Gold Medal Winner and Best in Class at the Great Northwest Wine Competition