In the tradition of the great Rosés of Bandol, our blend of 57% Mourvèdre and 43% Grenache was intentionally fermented cold in order to retain its delicate rose petal aromatics and bright fruit character. Crisp and dry, this perennial favorite brings year-round cheer.

Now Available! 

Inspired by white blends from the Southern Rhone Valley in France, our Washington State blend of 61% Grenache Blanc and 39% Viognier, is a fresh spin on an Old-World favorite.

Dry, yet tropical notes carry the minerality of this wine from bouquet to finish. Best enjoyed in the 300+ days of Yakima Valley sun.

Pure and unabashed. Lush, yet balanced. 100% aged in stainless steel.

This supple yet dry Gewürztraminer, from our Sunrise Vineyard on the Hackett Ranch, dances on the palate. Residual sugar 0.6% by weight.  

Exuberant on the nose, this delicate Chardonnay greets you with a kiss of hickory and maple. Fruit forward on the pallet, the bright acidity is a perfect pairing for soft cheeses and seafood. This wine doesn’t leave you hanging but rather sticks to your pallet with a delightful grip.

Rooted in the fertile soils carried by the Missoula Floods, this Chardonnay is harvested from our family's oldest vines. Layers of lemon meringue, exotic spices, ripe pear frame this polished oak-aged Chardonnay which beautifully expresses the intense minerality found at the Doc Stewart Vineyard. 90 cases produced.

2015 Double Gold Medal Winner and Best in Class at the Great Northwest Wine Competition