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2022 Piquette

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2022 Piquette
2022 Piquette

A tradition, implemented by vineyard workers & family members, Piquette is made by rehydrating pressed grape skins and then fermenting the remaining sugars, resulting in a low-alcohol wine-like beverage, often with a little spritz! Only 33 cases produced.

Tasting notes

Nose: Hibiscus, Cranberry, bubblegum
Palate: Nectarine, lychee

Production notes

Our Piquette began after pressing off the juice from the 24k Mourvèdre. Water was then added to the skins at a 1:1 ratio and left to soak for 24 hours. The juice was again pressed off the skins into a small stainless-steel tank where it would undergo fermentation. Like the Pét-Nat, Piquette was fermented until near dry (1.5 Brix) and then bottled. The fermentation finished in-bottle creating a hint of carbonation. UNFINED/UNFILTERED/UN-DISGORGED.

Varietal Composition100% Mourvèdre Must
AppellationWahluke Slope
Vineyard24K Vineyard
Wine StylePiquette
Volume750 ml
Bottling Date11/08/2022
Cases Produced33
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